Gwyneth Doland featured in New Mexico Magazine, March 2017
Posted: February 16, 2017
Readers’ Choice Dining Awards
“Busy” barely begins to describe Gwyneth, who writes about food, culture and public affairs for newspapers, magazines, radio, and television. She is an adjunct lecturer at C&J and is an author of cookbooks about mole, tamales, cilantro and salsa. Check it out.